The Chantecleer Restaurant
East Dorset, Vermont

In addition to our regular menu items, we feature a wide selection of daily specials. Our specials include the majority of our fish entrees and other seasonal specialties.

Vermont Misty Knoll 
Chicken Breast  
Roasted with herb pesto, smoked bacon lardons, fava beans, corn, garlic, shiitake mushrooms, petite potatoes on a bed of spinach and rich chicken jus

Grilled Pork Chop Forestiere 
Snake River Farms, Kurabota Pork Chop, mixed wild mushroom sauce with Parmesan Cheese Risotto

Roasted Long Island Duckling Orange Grand Marnier Sauce 
Ginger, Garlic, Orange and Star Anise Marinated, Slow Roasted, With Grand Marnier Orange Sauce,
Served with Organic Brown Rice Pilaf

Prime New York Sirloin 
Steak Au Poivre  
Sirloin Steak Studded with Black Peppercorns, with Cognac and Madeira Demi Glaze,
Finished with Touch of Cream, Served with Garlic Pommes Frites

Grilled Black Angus Filet Mignon Cranberry Merlot Sauce  
Grilled Filet, pan sauce made with Merlot , apricot preserve, smoked bacon lardons, garlic, black pepper, sun dried cranberries and fresh herbs
Served with Crispy Polenta

Colorado Rack Of Lamb, Toasted Pistachio And Panko Crust  
Roast Rack of Lamb, Brushed with Apricot Dijon Mustard, Toasted Pistachios, Garlic and Panko Crust,
Served with garlic mashed potatoes

Venison Medallion, Duck Breast, Lingonberry Peppercorn Sauce 
Juniper, Orange, Garlic, Marsala Marinated Venison Medallions, and Seared Duck Breast
Topped with Lingonberry Peppercorn Sauce, Served with Our Homemade Spaetzel

Veal Scaloppini Schnitzel Style  
Thinly Sliced Veal Medallions, Lightly Breaded, Pan Sautéed, Glazed With Lemon, Parsley and Garlic Butter,
Served With Homemade Spaetzel

Imported Whole Dover Sole Garlic Caper Menuiere  
Filleted Table-side, Served with Crispy Roesti Potatoes
Jamison’s Carrot Cake  
Cream Cheese Frosting, Served With Caramel Gelato

Classic Crème Brulee 

Chocolate Layer Cake  
Raspberry Sorbet and Raspberry sauce

Our Famous Matterhorn Chocolate Sundae  
Wilcox Vanilla Ice Cream Rolled in Hazelnut Nougatine, with Our Toblerone Chocolate Sauce

Toblerone Chocolate Pecan Pie  
Served with Wilcox Vanilla Ice Cream

Medley of Assorted Sorbet  
Flavors include Mango, raspberry and Blackberry Cabernet

Profiterole Maison  
Trio of Pastry Puffs Filled with Vanilla, Caramel, and Pistachio Gelato, Dipped in Chocolate Sauce

Bananas Chantecleer  
Bananas Caramelized in Brown Sugar, Flamed with Rum and Banana Liquor, Over Wilcox Vanilla Ice Cream  

all desserts ten dollars

Steamed Mussels Chantecleer  
Steamed with Wine, Garlic, Shallots, Smoked Bacon, Herbs and Touch of Cream

Atlantic Smoked Salmon
Horseradish Crème Fraiche  
Traditional Garnished

Yellow Fin Tuna Sashimi
Soy Dipping Sauce  

Pate Plate Maison
Venison Pate and Pate de Campagne, garnished with cornichons, mustard, pearl onions and chutney

Prime Sirloin Steak Tartar
Hand chopped raw sirloin steak seasoned to perfection 

Veal Sweetbreads Balsamico
Crispy Pan Fried Veal Sweetbreads, Pancetta, Garlic Confit, Herbs, Aged Balsamic Vinegar Pan Sauce

Charcuterie Plate 
Duck prosciutto, Iberico ham, speck roasted peppers

Escargots Chantecleer 
Baked with Garlic, Parsley, Hazelnut and Pernod Butter

Baked French Onion Soup 
Caramelized Onions, Rich Beef Stock, Madeira Wine and Caraway Seeds, Baked with Gruyere and Swiss Cheese

Classic Caesar Salad Prepared Tableside, For Two  20

This is  sample menu. Menu items may vary.